Lunch Menu

(Served 11.30 to 2.30pm)

‍ ‍Pumpkin Arancini (V, GF)(4 pcs) — Basil pesto mayo & tomato relish. $16.90
Vegetable Spring Rolls (V)(4 pcs) — Sweet chilli sauce. $12.90
Bowl of Chips (V) — Lemon & herb salt with truffle aioli. $12.90
Sweet Potato Wedges (V) — Sour cream & sweet chilli sauce. $14.90
Bowl of Onion Rings (V) With sriracha mayo. $8.90
Korean Sticky Pork Belly Bites — $20.90
Five Spice Chicken Wings (GF) — Chinese style. $19.90
Cheesy Garlic Bread —. $10.90 (Add bacon +$5)
Tasting Plate for 2 — Arancini, Sichuan pepper squid (I), chicken wings, pork belly bites, garden salad, Swedish meatballs, spring rolls, & toasted Turkish bread. Served with caponata, sriracha mayo, whipped butter & tomato relish. $63.90

Crispy Korean Chicken Burger — Kimchi slaw, pickled onions, pineapple, bacon, cheese, gochujang mayo in a bun. $23.90 (Add chips +$4) (Add sweet potato wedges +$6)
Vegetarian Burger — Haloumi, avocado, vegie patty, pickled onions, lettuce, caponata & tomato basil pesto mayo in a bun, with chips. $23.90 (GF +$4)
Kaye’s Kitchen Burger — Wagyu beef patty, bacon, pineapple, tomato, beetroot, lettuce, cheese, house burger sauce, sweet gherkin, onion rings on a bun. $24.90 (Add chips +$4) (Add sweet potato wedges +$6) (GF +$4)
Butcher’s Lunch — Sirloin steak (150g), bacon, caramelised onion, jalapeno pepper, cheese, smoky BBQ aioli, and chimichurri sauce on toasted Turkish bread. $25.90 (GF +$4)
Beer Battered Barramundi & Chips — (A) Fresh home-battered Humpty Doo Barra with chips, garden salad, lemon, & tartare sauce. $26.90
Triple Tacos — Choice of fish (I), prawns (I), pork belly, pulled beef or falafel (V); coleslaw, tomato salsa, soft shell taco, guacamole & sriracha mayo. $25.90 Downsize to double tacos - $17.90
Beef Nachos — (GF) Minced beef, black beans, tomato salsa, guacamole, sour cream, corn chips, sweet chilli sauce. $24.90
Swedish Meatballs — Served in creamy savoury sauce with toasted Turkish bread & garden salad. $26.90

Crispy Chicken Caesar Salad — Baby cos lettuce, Parmesan, croutons, crispy bacon, egg & homemade Caesar dressing. $24.90
Japanese Spicy Chicken & Peanut Noodles — Soba noodles with coleslaw, Spanish onion, cucumber & capsicum in homemade sauce. $26.90
Sichuan Squid Salad — (I) Asian salad, papaya, pickled onion, pickled cucumber, nahm jim and toasted sesame dressing. $28.90
Freekeh Warm Winter Salad (GF) — Caramelised brussel sprouts, fennel, cucumber, cherry tomatoes, onion, spinach, roasted almonds, pomegranate, roasted pumpkin, feta, green goddess dressing. $20.90 Add chicken +$5 or smoked salmon +$7.
Smashed Avocado (v) — Grilled capsicum hummus, radish, cherry tomatoes, caponata, pickled onions, dried cranberry, toasted pepita seeds, dukkah, whipped feta & basil oil on toasted sourdough. $24.90 (GF +$4)