Dinner Menu
Served Friday & Saturday evenings 5.30pm to 8.30pm
BYO Alcohol (corkage fee applies).
Starters
Burrata & Cherry Tomato Mezze –Warm creamy burrata cheese with balsamic-glazed roasted tomatoes, olive oil & Lebanese flatbread. $18.90
Antipasti Sharing Platterfor Two – Prosciutto, salami & ham with Lebanese bread, beetroot hummus, caponata, sweet peppers, mozzarella & seasonal fruit $34.90
Pumpkin Arancini – With tomato relish, basil aioli, caramelized onions and parmesan cheese. $16.90 (gf)
Cheesy Garlic Bread - $10.90 (Add bacon +$5)
Prawn Thermidor - King prawns (A) with cream cheese sauce & salad. $23.90 (gf)
Seared Scallops – (I) Japanese scallops with pumpkin puree, crispy prosciutto, citrus segments, pickled onion, pomegranate & herb oil - $24.90 (gf)
Szechuan Squid – (I) With sweet chilli mayo & salad. $18.90
Kaye's Kitchen Tuna Ceviche – (A) With coconut, yuzu, avocado, green apple, lime, onions & chilli. $25.90
Korean Sticky Pork Belly Bites - $18.90 (gf)
Five Spice Chicken Wings - $17.90 (gf)
Oysters: (A)
½Dozen: 1Dozen:
Natural $ 21.50 $ 39
Kilpatrick $ 27.50 $ 45
Mornay $ 24.50 $ 42
Wakame Asian $ 25.50 $ 43
Mains
Seafood Bouillabaisse - King prawns (A), salmon (A), squid (I), mussels (A), Rizzoni pasta, crustacean bouillon, cherry tomatoes, chilli & basil on toasted bread. $39.90 (gf)
The Imperial Wagyu Tower - A majestic double Wagyu burger with crispy double bacon, premium Swiss cheese, truffle salsa, crisp lettuce, tomato, pickled onions & truffle hollandaise in a premium brioche bun. Served with golden parmesan chips & truffle aioli. $39.90
“The Butcher’s Heaven” Tomahawk Sharing Feast – 1kg minimum premium Tomahawk steak served with crispy parmesan chips, fresh rocket & parmesan salad, cheesy garlic bread with slow roasted garlic confit & house made chimichurri. Priced according to weight starting at $110.00
Singaporean Chilli Prawns –King prawns (A) & steamed rice. $32.90 (gf)
Szechuan Squid - (I) With Asian salad. $28.90
Pan-fried Humpty Doo Barramundi - (A) With spiced coconut sauce, corn salsa, wilted spinach & mashed potato. $31.90 (gf)
Braised Beef Cheeks – In Burgundy sauce, with crispy chat potatoes, persillade, crispy kale, baby carrots and pumpkin Puree. $36.90 (gf)
Signature Seafood Linguini - King prawns (A), salmon (A), squid (I), & mussels (A) with chorizo in our creamy spicy Napoli sauce finished with crispy garlic, fresh herbs and toast. $36.90
Pumpkin Pappardelle - With burrata cheese, vanilla yoghurt, pinenuts, currants & sage. With toasted bread. $27.90 (v)
Chicken Supreme – Half chicken, with mashed potato, crispy bacon, spinach, mushrooms, broccolini, baby carrots and creamy cheesy sauce. $29.90 (gf)
Honey Glazed Hog Wings – With cauliflower cheese puree, chat potatoes, buttered beans, caramelized onions, tuile & jus. $34.90
Whole Crispy Battered Barramundi – (I) With sweet & sour sauce, steamed rice, salad & papaya relish. $36.90
Mussels Di Napoli – (A) 500g mussels cooked in a classic Napolitan sauce served with salad, toasted bread & whipped garlic butter. $26.90 (gf + $4)
Warm Freekeh Salad – with caramelised brussel sprouts, pumpkin, cucumber, cherry tomato, onion, spinach, roasted almonds, feta cheese, pomegranate & green goddess dressing. $20.90 (v) (gf option)
(Add grilled chicken. +$5 Add smoked salmon (A). + $7)
Sides
Bowl of Chips with Truffle Aioli - $11.90 | Steamed Vegetables - $8.90 | Parmesan Corn Ribs - $11.90 | Garden Salad - $6.90 | Buttered Beans - $8.90
Kids Meals - $13
Kids Burger & Chips | Chicken Nuggets & Chips | Chicken Snitty & Chips | Fish & Chips | Meatballs with Rice