Dinner Menu

Served Thursday, Friday & Saturday evenings 5.00pm to 8.30pm

BYO Alcohol (corkage fee applies).

Starters

  • Caprese Stacks -With pan seared prosciutto. $17.90 (gf)

  • Mediterranean Tapenade Plate – With olives, capers, anchovies dip, olive oil and herbs, whipped butter and toasted sourdough. $16.90 (gf) Without anchovies (v). $14.90) 

  • Pumpkin Arancini – With tomato relish, basil aioli, caramelized onions and parmesan cheese. $15.90 (gf)

  • Cheesy Garlic Bread - $9.90 (Add bacon +$5

  • Prawn Thermidor - King prawns with cream cheese sauce & salad. $22.90 (gf)

  • Szechuan Squid – With sweet chilli mayo & salad. $17.90

  • Kaye's Kitchen Tuna Ceviche – With coconut, yuzu, avocado, green apple, lime, onions & chilli. $24.90

  • Korean Sticky Pork Belly Bites - $17.90 (gf)

  • Five Spice Chicken Wings - $16.90 (gf)

  • Oysters:            

                              ½ Dozen:            1Dozen:

Natural $21                       $38
Kilpatrick        $ 27                      $44
Mornay             $ 24                      $41
Wakame           $ 25                      $42

Mains 

  • Seafood Bouillabaisse - Split king prawns, Atlantic salmon, squid, mussels, Fregola pasta, crustacean bouillon, cherry tomatoes, chilli & basil on toasted bread. $38.90

  • Singaporean Chilli Prawns - With steamed rice. $31.90 (gf) 

  • Szechuan Squid - With Asian salad. $27.90

  • Pan-fried Barramundi - With spiced coconut sauce, corn salsa, wilted spinach & mashed potato. $29.90 (gf) 

  • Braised Beef Cheeks - With crispy chat potatoes, persillade, crispy kale, baby carrots and pumpkin Puree. $35.90 (gf)

  • Pumpkin Pappardelle - With buffalo mozzarella, vanilla yoghurt, pinenuts, currants & sage. With toasted bread and whipped garlic butter. $26.90 (v)

  • Chicken Supreme – With mashed potato, crispy bacon, spinach, mushrooms, broccolini, baby carrots and creamy cheesy sauce. $28.90 (gf) 

  • Honey Glazed Hog Wings – With cauliflower cheese puree, chat potatoes, buttered beans, caramelized onions, tuile & jus. $33.90

  • Whole Crispy Battered Barramundi – With sweet & sour sauce, steamed rice & salad. $35.90

  • Mussels Di Napoli – 500g mussels cooked in a classic Napolitan sauce served with toasted bread & whipped garlic butter. $25.90 (gf + $4)

  • Warm Freekeh Salad – with caramelised brussel sprouts, pumpkin, cucumber, cherry tomato, onion, spinach, roasted almonds, feta cheese, pomegranate & green goddess dressing. $19.90 (v)

(Add grilled chicken. $5 Add smoked salmon. $7)

Sides


Bowl of Chips with Truffle Aioli - $11.90 | Steamed Vegetables - $8.90 | Parmesan Corn Ribs - $11.90 | Garden Salad - $6.90 | Buttered Beans - $8.90

Kids Meals - $12


Kids Burger & Chips | Chicken Nuggets & Chips | Chicken Snitty & Chips | Fish & Chips | Meatballs with Rice

See our blackboard for desserts of the day.